Para leer más... Las bebidas alcohólicas en el México antiguo

Por: Michael Blake

Bennett, W.C., y R.M. Zingg, The Tarahumara: An Indian Tribe of Northern Mexico, University of Chicago Press, Chicago, 1935.

Bruman, Henry J., Alcohol in Ancient Mexico, University of Utah Press, Salt Lake City, 2000.

Canal, Maria Cecilia, “Stable carbon isotope analysis and maize-stalk beer diet in rats: implications for the origins of maize”, tesis de maestría en antropología, Universidad de Columbia Británica, 2006,

Cortés, Hernán, Cartas de Relación, Editorial Porrúa, México, 1978.

Goodman, Nathan G. (ed.), The Ingenious Dr. Franklin: Selected Scientific Letters of Benjamin Franklin, University of Pennsylvania Press, Filadelfia, 1931.

Iltis, Hugh H., “Homeotic Sexual Translocations and the Origin of Maize (Zea mays, Poaceae): A New Look at an Old Problem”, Economic Botany 54 (1), 2000, pp. 7-42.

Kennedy, John G., “Tesguino Complex: The Role of Beer in Tarahumura Culture”, American Anthropologist, 65, 1963, pp. 620-640.

LeBlanc, Steven A., et al., “Quids and Aprons: Ancient DNA from Artifacts from the American Southwest”, Journal of Field Archaeology, 32(2), 2007, pp. 161-175.

Piperno, Dolores R., et al., “Starch Grain and Phytolith Evidence for Early Ninth Millennium B.P. Maize from the Central Balsas River Valley, Mexico”, Proceedings of the National Academy of Sciences, 106 (13), 2009, pp. 5019-5024.

Sauer, Carl O., Sixteenth century North America: the land and the people as seen by the Europeans. University of California Press, Berkeley, 1975.

Smalley, John, y Michael Blake, “Sweet Beginnings: Stalk Sugar and the Domestication of Maize”, Current Anthropology, 44 (5), 2003, pp. 675-703.

Webster, David, “Backward Bottlenecks: Ancient Teocinte/Maize Selection”, Current Anthropology, 52 (1), 2011, pp. 77-104.